Consulting
In addition to my position as Senior Executive Pastry Chef at The Four Seasons Resort Dubai Jumeirah Beach & The Four Seasons Hotel Dubai DIFC, I also enjoy travelling the world to provide pastry demonstrations and hands-on classes.
I also provide support by developing menus and recipes in the most possible efficient way.
Sharing knowledge is very important to me.
![](https://nicolas-lambert.com/wp-content/uploads/2021/06/304A82D8-181C-41D6-A696-8D8E86D07606-240x300.jpg)
![](https://nicolas-lambert.com/wp-content/uploads/2021/06/304A82D8-181C-41D6-A696-8D8E86D07606-240x300.jpg)